Kotoso, Afram Plains, Ghana. Fish sellers and customers at Kotoso Market. Fish that doesn’t sell quickly is smoked, fried or salted to preserve for the next market day. Access to refrigeration will immensely help fish sellers be able to preserve fresh fish for much longer as they sell for higher prices than salted, smoked or fried fish.
1480 Fresh fish at a busy market Climate Solutions, Climate Resilience Climate Visuals Principles: 1. Show real people not staged photo-ops, 2. Tell new stories, 5. Understand your audience, 8. Sustainability must be everyones objective Kotoso, Afram Plains, Ghana. Fish sellers and customers at Kotoso Market. Fish that doesn’t sell quickly is smoked, fried or salted to preserve for the next market day. Access to refrigeration will immensely help fish sellers be able to preserve fresh fish for much longer as they sell for higher prices than salted, smoked or fried fish. City: Kotoso Region: Afram Plains Country: Ghana 2020/10/06 Photographer: Nana Kofi Acquah Agency: Ashden Mandatory Credit: Nana Kofi Acquah / Ashden Photographer name: Nana Kofi Acquah
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