The edible garden wall
Our research found that showing people pro-actively engaging with ways of building resilience to climate change, is likely to produce a positive emotional reaction among viewers.
Alamy
Rights Managed
WHAT IT SHOWS: Meg Glasser of Urban Farming. The Edible Garden wall created by Urban Farming for the Weingart Center on skid row in downtown Los Angeles. The vertical garden contains broccoli, cauliflower, strawberries, collared greens, beans, peppers and more and is tended by the organization Urban Farming and homeless volunteers form the Weingart Center. Growing local food is an important step to reducing greenhouse emissions. Los Angeles, California, USA
Photo by
Peter Bennett
Principles:
Tell new stories